Mashed Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 98.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Mashed Red Potatoes calories by ingredient
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Number of Servings: 8


    2 lbs small red potatoes, quartered
    1/2 c. butter
    1/2 c. milk
    1/4 c. greek yogurt, plain
    salt and pepper to taste


In a large pot of lightly salted boiling water, cook potatoes until tender but firm, about 10 minutes. Drain pot and placed potatoes in a large bowl. Add butter, milk, sour cream, and pepper to bowl. Mash all together until smooth and creamy. Serve warm.

Serving Size: Makes 8 Servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CAH-RD.

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