Simple Rhubarb Cake

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 0.4 g
  • Cholesterol: 6.2 mg
  • Sodium: 131.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Simple Rhubarb Cake calories by ingredient
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Number of Servings: 30


    Rhubarb, 1.5 cup, diced
    Brown Sugar, 1.5 cup, packed
    Applesauce, unsweetened 1/3 cup
    Egg, fresh, 1 large
    Buttermilk, 1 cup
    Flour, whole grain, 2.5 cup
    Baking Soda, 1 tsp
    Salt, 1 tsp
    Cinnamon, ground, 1 tsp
    Sugar In The Raw, 1 tbsp


Toss rhubarb with sugar.

Combine dry ingredients. Combine wet ingredients. Mix the two together. Fold in rhubarb, mix evenly. Pour into a greased 9 x 13 baking pan. Sprinkle large crystal sugar (sugar in the raw) over the top.

Bake at 325 for 40 minutes, or until a toothpick comes out clean.

Serving Size: Makes 30 2 inch squares

Number of Servings: 30

Recipe submitted by SparkPeople user WHENMOSTIWINK.

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