Ole' Turkey - Wet Burritos

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 8.3 g
  • Cholesterol: 34.1 mg
  • Sodium: 768.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Ole' Turkey - Wet Burritos calories by ingredient
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Just using up the dark meat from the Thanksgiving turkey. Just using up the dark meat from the Thanksgiving turkey.
Number of Servings: 9


    2 Cups shredded dark turkey meat
    1/2 C chopped onion
    1 C cooked pinto beans
    1 Taco or Burrito seasoning packet
    9 flour tortillas
    1/2 C shredded cheddar cheese
    1 Can enchilada sauce


Prepare seasoning packet as directed. Saute onions in the prepared seasoning until translucent, add the turkey, beans and onions until warmed. Preheat the tortillas. Place 1/3 C of mixture on each tortilla, top with a sprinkle of cheddar. Roll up and place in a baking dish. Cover with the enchilada sauce and sprinkle with any remaining cheese. Bake for 20 minutes until heated through. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MOTIVATED100.

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