Ole' Turkey - Wet Burritos
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 259.9
- Total Fat: 8.3 g
- Cholesterol: 34.1 mg
- Sodium: 768.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.0 g
- Protein: 16.5 g
View full nutritional breakdown of Ole' Turkey - Wet Burritos calories by ingredient
Submitted by: MOTIVATED100
Introduction
Just using up the dark meat from the Thanksgiving turkey. Just using up the dark meat from the Thanksgiving turkey.Number of Servings: 9
Ingredients
-
2 Cups shredded dark turkey meat
1/2 C chopped onion
1 C cooked pinto beans
1 Taco or Burrito seasoning packet
9 flour tortillas
1/2 C shredded cheddar cheese
1 Can enchilada sauce
Directions
Prepare seasoning packet as directed. Saute onions in the prepared seasoning until translucent, add the turkey, beans and onions until warmed. Preheat the tortillas. Place 1/3 C of mixture on each tortilla, top with a sprinkle of cheddar. Roll up and place in a baking dish. Cover with the enchilada sauce and sprinkle with any remaining cheese. Bake for 20 minutes until heated through. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user MOTIVATED100.
Number of Servings: 9
Recipe submitted by SparkPeople user MOTIVATED100.
