Norton Pasta Salad

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 14.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 980.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.7 g

View full nutritional breakdown of Norton Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Rozoni Healthy Harvest with peppers and onion Rozoni Healthy Harvest with peppers and onion
Number of Servings: 16


    2 16 oz. boxes of Rozoni Healthy Harvest Whole Wheat Blend Rotini
    1/2 Yellow Bell Pepper (chunked)
    1/2 Orange Bell Pepper (chunked)
    1/2 Red Bell Pepper (chunked)
    1/2 Medium Red Onion (chunked)
    1 16 oz. Ken's Light Italian Dressing
    1 8oz bag Hormel Turkey Pepperoni Minis


Boil pasta according to directions on box.
Cool pasta under running cold water.
Chunk Peppers.
Chunk Onion.
Combine peppers, onion, pasta, pepperoni and whole bottle of dressing in a large bowl.
Chill for a couple of hours.

Serving Size: makes about 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user DCNORTON.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.