spaghetti Sauce.

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 3.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 567.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.2 g

View full nutritional breakdown of spaghetti Sauce. calories by ingredient
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spaghetti sauce with ground turkey and fresh vegetables spaghetti sauce with ground turkey and fresh vegetables
Number of Servings: 15


    1.3 lbs 99% fat free ground turkey
    1 35 oz can crushed tomatoes with basil
    1 24 oz jar Prego Italian Sauce Mushroom and garlic
    One onion medium size diced
    one bag kroger 3 pepper and onion blend
    one green pepper diced
    3 cloves garlic
    1 tablespoon olive oil to saute vegetables and ground turkey.

    I added the following spices to taste:
    salt, pepper, oregano, garlic powder, onion powder, Italian seasoning, fresh basil
    sorry I'm not a measuring kinda cook :)


saute vegetables in olive oil (I like to thaw the frozen peppers before cooking)

Brown ground turkey in separate skilled

combine ingredients in large pot. I used a slow cooker so I could let it simmer for about 4 hours and let the flavors blend. add spices to taste while simmering.

Serving Size: makes about 15 3/4 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user ZENGUYVA.

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