Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,227.6
  • Total Fat: 46.1 g
  • Cholesterol: 272.8 mg
  • Sodium: 4,597.7 mg
  • Total Carbs: 76.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 119.3 g

View full nutritional breakdown of Swiss Steak calories by ingredient
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Number of Servings: 1


    1# Round Steak
    .5 cup flour
    2 t bacon grease
    1 can Cream of Mushroom Soup
    .5 c milk
    salt & pepper to taste
    garlic powder to taste


Pound round steak until tenderized. Season. Cut into individual size pieces. Dredge in flour. Melt bacon grease in pan and brown steaks on each side. Mix soup w/milk. Put steaks in slow cooker and cover with soup mixture. Cook on low for 6 hours.

Serving Size: 5 - 4 inch squares

Number of Servings: 1

Recipe submitted by SparkPeople user SPADRON56.

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