Spinach-Roma Italian Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Spinach-Roma Italian Salad calories by ingredient
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Number of Servings: 6


    Couscous, 2 cup
    Spinach, fresh, 4 cup
    Roma Tomatoes, 2 serving
    Parsley, 2 tbsp
    Cilantro, 1 tsp
    *Nakano Seasoned Rice Vinegar, 1 tbsp
    Extra Light Olive Oil, 1 tsp
    Oregano, ground, tsp


Cook couscous according to package directions. While couscous is cooking, place all liquid ingredients in a jar and shake/mix well. Place all remaining ingredients in a large mixing bowl and toss. Remove couscous from stove and let cool. Season with black pepper and salt to taste. Garnish with fresh parsley leaves, paprika (optional).

Serving Size: Serving Size is 6

Number of Servings: 6

Recipe submitted by SparkPeople user WILLBOYWONDER.

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