Organic Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 8.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 445.9 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Organic Pasta Salad calories by ingredient
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Number of Servings: 6


    3 cups organic vegetable fusilli
    100 g light cheddar, cubed
    100 g celery, chunked
    8 tbsp organic italian dressing


Cook the fusilli as directed. Rinse with cold water. Add other ingredients and mix. Enjoy!

Serving Size: Makes 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NIKI191.

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