Bacon-wrapped Jalapeno Chicken poppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 11.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 410.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Bacon-wrapped Jalapeno Chicken poppers calories by ingredient
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Serve with low-fat Ranch dipping sauce. Serve with low-fat Ranch dipping sauce.
Number of Servings: 8


    -8 medium jalapeno peppers, halved, seeds and stem removed.

    -2 large boneless, skinless chicken breasts, sliced into 16 thin strips

    -8oz. pkg of Philly Light Chive and Onion cream cheese

    -1lb. package of low-sodium bacon (roughly 16 slices)


Spoon 1tbsp of cream cheese into one half of a jalapeno.
Place strip of chicken on top. Wrap with one slice of bacon.
Secure with a toothpick.
Repeat until all "poppers" are wrapped.
Place on broiler pan, broil uncovered in oven for 35-40 minutes on low, rotating halfway thru cooking time to ensure even browning of bacon.

Serve with low-fat ranch dipping sauce.

Serving Size: Makes 16 "wrapped poppers"

Number of Servings: 8

Recipe submitted by SparkPeople user MARIAHKRISTINE.

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