Pumpkin/Carrot muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Pumpkin/Carrot muffins calories by ingredient
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These are so good my two year old wanted to eat the mix! These are so good my two year old wanted to eat the mix!
Number of Servings: 36


    Libby's 100% Pure Pumpkin - 1 can
    Betty Crocker Super Moist Carrot Cake mix - 1 box


Mix cake mix and pumpkin together. Pour by TBS. into 36 mini-muffin pans. Bake at 350 for 45 minutes or until desired doneness.

Number of Servings: 36

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • it was good but i was a little hesitant to make it because the recipe didnt say which size can of pumpkin. I used the 16oz can and also added 2 eggs, crushed walnuts, and a little oil. - 1/13/08

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