Green Tea Tofu Cheesecake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 31.7 g
  • Cholesterol: 175.3 mg
  • Sodium: 202.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Green Tea Tofu Cheesecake calories by ingredient


Introduction

Based on Cheesecake Squares recipe Based on Cheesecake Squares recipe
Number of Servings: 4

Ingredients

    1 pkg (250g/9 ounces) cream cheese, softened (only had 200g today)
    2 eggs
    1 pkg medium-firm tofu (454g/1lb), drained and cubed.
    1/3 cup whipping cream
    1/3 cup Da Vinci sugar free syrup, vanilla flavour
    1 tsp vanilla extract
    2 tsp matcha green tea power

Directions

Drain and cube the tofu. Soften the cream cheese. In a large stainless mixing bowl, beat the cream cheese until fluffy. Beat in the tofu and eggs until smooth. Add the remaining ingredients until well blended. Pour into a sprayed 8x8" baking pan. Bake 350 50-60 minutes until a knife inserted in the center comes out clean and the cheesecake is golden brown on top. Cool completely before cutting; chill well before serving.

Serving Size: Cut into 4 servings; 3nc ea

Number of Servings: 4

Recipe submitted by SparkPeople user RYLATORR.

TAGS:  Desserts |

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