Cottage Cheese Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 3.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 116.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Cottage Cheese Pancakes calories by ingredient
Submitted by:

Number of Servings: 1


    1/4 cup nonfat cottage cheese
    1/4 cup egg substitute
    1 tablespoon oat flour
    1 tablespoon brown rice flour
    1/4 tsp. vanilla extract
    1/4 tsp. cinnamon
    2 packets splenda


Mix all ingredients together in a blender container, pulse or blend until smooth. Fry on a nonstick griddle or bake in a waffle iron approx. 4 minutes. One serving.

Number of Servings: 1

Recipe submitted by SparkPeople user GEMINIDREAM.

Rate This Recipe