Robin's Jello Lime Pie

Robin's Jello Lime Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Robin's Jello Lime Pie calories by ingredient
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You have to give this one a try! A super easy and low cal summer dessert. You have to give this one a try! A super easy and low cal summer dessert.
Number of Servings: 6


    12 Christie graham squares
    1.5 Tbsp becel (melted)
    1 Tbsp Splenda brown sugar blend

    1 package of sugar free lime jello
    1 c hot water
    1 c fat free vanilla yogurt

    Cool whip for topping individual pieces (not added in the calorie equation)


Use a rolling pin to roll graham wafers into crumbs and then add them to a pie pan. Then add to the crumbs, 1.5 tbsp melted butter and 1 tbsp of splenda brown sugar blend. Crumble it altogether by hand, then pat it down firmly in a pie pan to make your "crust". Dissolve your jello in 1 cup hot water and when it's cooled a little, add 1 cup vanilla yogurt. Mix thoroughly and then pour on top of the pie crust. Put in fridge uncovered to set. Top each slice with cool whip. **This can also be done with lemon jello as well or even strawberry jello with a few sliced strawberries served on top of each slice. Serving Size: Makes a 9" pie serving 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user ROBINALICE1.

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