chicken stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 220.3
- Total Fat: 11.4 g
- Cholesterol: 57.3 mg
- Sodium: 546.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.9 g
- Protein: 18.8 g
View full nutritional breakdown of chicken stir fry calories by ingredient
Submitted by: INESGOSNER
Serving Size: makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user INESGOSNER.
Number of Servings: 4
Ingredients
-
Chicken Thigh, 4 thigh, bone and skin removed (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Mushrooms, fresh, 250 grams (remove)
*Soy Sauce, 2 tbsp (remove)
*Canola Oil, 2 tbsp (remove)
*Sesame Seeds, 1 tbsp (remove)
Directions
Serving Size: makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user INESGOSNER.
