Ice Box Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 210.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Ice Box Cake calories by ingredient
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Introduction

Great Dessert on a hot day Great Dessert on a hot day
Number of Servings: 15

Ingredients

    2 boxes Chocolate pudding
    2 boxes Vanilla Pudding Mix
    6 cups Milk, 2%, 6 cup
    Graham Crackers, plain, honey, or cinnamon, 12 large Banana, fresh, 4 large (8" to 8-7/8" long)

Directions

Put a layer of graham crackers on the bottom of a 9 x 12 pan
slice 2 bananas and put on crackers
make the 2 boxes of vanilla pudding with 3 cups of milk
Add to pan
Add another layer of graham crackers and another layer of bananas
Make the 2 boxes of chocolate pudding with 3 cups of milk add to pan
Cover and refrigerate for an hour.


Serving Size: Makes 15 large pieces

Number of Servings: 15

Recipe submitted by SparkPeople user DARLENEJB1.

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