No Sugar, Oil nor Flour Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 146.0
- Total Fat: 5.4 g
- Cholesterol: 0.3 mg
- Sodium: 279.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.8 g
- Protein: 5.7 g
View full nutritional breakdown of No Sugar, Oil nor Flour Banana Bread calories by ingredient
Introduction
I use a blender to mix oatmeal into a powder form. Then I use a food processor to finish the recipe. This makes sure that the dry ingredients are mixed well. I use a blender to mix oatmeal into a powder form. Then I use a food processor to finish the recipe. This makes sure that the dry ingredients are mixed well.Number of Servings: 10
Ingredients
-
2 Cups of uncooked Oatmeal Old Fashion best
2 Packets of stevia or more to taste
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp salt optional
3 eggs (Use Egg Starter 1/3 Cup for 1 egg best to use)
3 frozen bananas (if not frozen use very ripe ones)
1 tsp vanilla extract
1/2 C walnuts Optional
Directions
Preheat oven to 350. Using glass pan lower heat to 325.
Mix all dry ingredients first in a blender or food processor. Mix until mixture is very smooth. Mix in a bowl wet ingredients. Pour into blender or processor and mix all ingredients well. Pour it into a loaf pan that has been greased. Bake 45 min. or until toothpick can be inserted and removed clean.
Serving Size: Makes at least 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LILLIAN330.
Mix all dry ingredients first in a blender or food processor. Mix until mixture is very smooth. Mix in a bowl wet ingredients. Pour into blender or processor and mix all ingredients well. Pour it into a loaf pan that has been greased. Bake 45 min. or until toothpick can be inserted and removed clean.
Serving Size: Makes at least 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LILLIAN330.