Fudge Pops
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.8
- Total Fat: 2.7 g
- Cholesterol: 9.8 mg
- Sodium: 50.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
View full nutritional breakdown of Fudge Pops calories by ingredient
Number of Servings: 8
Ingredients
-
3/4 cup sugar
3 tbsp all-purpose flour
3 tbsp baking cocoa
4 cups milk
Directions
Combine sugar, flour and cocoa in a medium saucepan. Add milk and whisk until smooth.
Bring to a boil over medium heat, whisking regularly. Maintain a boil for about 2 minutes or until mixture thickens slightly.
Remove from heat and allow to cool slightly.
Pour into molds and freeze at least 3 hours or until set.
Makes about 4 cups. The molds pictured hold 1/2 cup each making 8 fudge pops!
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Bring to a boil over medium heat, whisking regularly. Maintain a boil for about 2 minutes or until mixture thickens slightly.
Remove from heat and allow to cool slightly.
Pour into molds and freeze at least 3 hours or until set.
Makes about 4 cups. The molds pictured hold 1/2 cup each making 8 fudge pops!
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
