Chicken Spaghetti


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 10.4 g
  • Cholesterol: 72.2 mg
  • Sodium: 1,441.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    3 boneless skinless chicken breast
    1 can fat free cream of mushroom
    1 can fat free cream of chicken
    1 can cream of chicken broth
    1 can RoTel
    16 oz. pasta
    12 oz. low fat Velveeta

Directions

Preparation:
Cut the chicken breast into 1 inch cubes; boil those until cooked thoroughly set back one cup of chicken broth to add to mixture later. Boil your noodles Drain set aside.

Cut the Velveeta cheese up into small 1 inch cubes so it will melt faster. Drain the juice out of the RoTel unless you like things spicy.

When chicken is done, add all ingredients. Add noodles stir up good and make sure all cheese is melted, served best with garlic bread and salad.
The extra cup of chicken broth added makes it creamy.

Notes:
You can use any kind of noodles that you like, I like it best with angel hair pasta. I serve with a salad and garlic bread.

Makes 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CANCHASER_412.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.