Mexican Garlic Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,208.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Mexican Garlic Soup calories by ingredient
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Feel free to use more garlic or add hotter chiles. Feel free to use more garlic or add hotter chiles.
Number of Servings: 7


    1 T Olive Oil
    1 head garlic, peeled and chopped
    1/2 baguette, cut into 1/4" rounds
    1 small can mild chopped chiles
    2 cans diced tomatoes with garlic and onion
    6 cups vegetable broth


In skillet, saute garlic in oil for 1 minute. Transfer garlic to stock pot. Toast rounds in remaining olive oil, turning once, until golden brown on both sides. set rounds aside. Put chiles and tomatoes in skillet and stir over high heat for 1 minute. Transfer to stock pot. Add vegetable broth and salt, bring to a boil and simmer for 20 minutes. Ladle into bowls and float bread rounds on top. Makes 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user FLAPASS.

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