Pamz Shrimp and Summer Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.6 g
  • Cholesterol: 35.8 mg
  • Sodium: 52.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Pamz Shrimp and Summer Veggies calories by ingredient
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Introduction

Use Small zucchini and yellow crooked neck Squash.
Use frozen cooked Shrimp.
Use Small zucchini and yellow crooked neck Squash.
Use frozen cooked Shrimp.

Number of Servings: 6

Ingredients

    2 Small Zucchini
    2 Small Yellow Crooked neck
    3 Large Ripe tomatoes, chopped
    1 Small onion, chopped
    2 Cloves Garlic, minced
    About 20 Extra Large cooked Shrimp

Directions

Use a Big Pot. Slice Zucchini and Yellow Squash. Add to the pot, everything :-). Cook and serve with rice.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAMTASTIK.

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