Slow Cooker Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 31.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Slow Cooker Spaghetti Sauce calories by ingredient



Number of Servings: 22

Ingredients

    1 small sweet onion
    1/2 c celery, diced
    16 oz vegetable juice (V8)
    1 can diced tomatoes, no salt, 14.5 oz undrained
    12 oz tomato paste, no salt
    32 oz tomato sauce, no salt
    2 tsp artificial sweetener
    1 tsp salt
    1 tsp chili powder
    1 tsp dried oregano
    1 tsp dried basil
    1 tsp onion powder
    1 tsp dried Italian seasoning
    1/4 tsp ground black pepper
    4 bay leaves

Directions

Saute onions and celery in water until soft. Combine all ingredients in a 5-quart slow cooker. Heat on low for 5-6 hours until heated through. Discard bay leaves and serve over whole-wheat pasta or spaghetti sauce.

Serving Size: Makes 22 1/2-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user JESSICA_LEE_F.

TAGS:  Vegetarian Meals |