Caramelized Onions, crock pot

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 49
  • Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.8 g
  • Cholesterol: 1.9 mg
  • Sodium: 1.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Caramelized Onions, crock pot calories by ingredient
Submitted by:


A great recipe to add to sandwiches. A great recipe to add to sandwiches.
Number of Servings: 49


    4 pounds Vidalia or other sweet onions
    3 tablespoons butter
    1 tablespoon balsamic vinegar


Peel and slice the onions in ″ slices. Separate them into rings. Thinly slice the butter. Place the onions into a 4-quart slow cooker. Scatter butter slices over top of the onions and drizzle with balsamic vinegar. Cover and cook on low for 10 hours. If after 10 hours the onions are wet, turn the slow cooker up to high and cook uncovered for an additional 30 minutes or until the liquid evaporates.

Serving Size: 1oz

Number of Servings: 49.625

Recipe submitted by SparkPeople user TALLTABBY.

Rate This Recipe