Pico de Gallo (American Salsa)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Pico de Gallo (American Salsa) calories by ingredient
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Salsa for Cooking
Salsa for Cooking

Number of Servings: 6


    3 Large. Tomatoes diced
    1 Large white onion diced
    1/2 cup Cilantro finely chopped
    2 Jalapeno chiles seeded and finely diced

    Juice of one Mexican lime
    Salt to taste


The recipe makes a party sized batch of salsa.

When you have diced all of the ingredients add them to a large bowl and add the lime juice and salt.

Mix thoroughly with a spoon and and place in the refrigerator for 30 minutes to allow the flavors to marry.

This salsa should be eaten fresh.

Enjoy your pico de gallo!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SLACHETKA103145.

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