Lemon-Rosemary Wild Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 79.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of Lemon-Rosemary Wild Rice calories by ingredient
Introduction
A delicious and easy side-dish anyone can whip up. Barely any prep needed, as chopping can all be done WHILE the rice is cooking!Light and fluffy, with wonderful nutrition and color!
Great with chicken, or fish; add some veggies for a great vegetarian meal! A delicious and easy side-dish anyone can whip up. Barely any prep needed, as chopping can all be done WHILE the rice is cooking!
Light and fluffy, with wonderful nutrition and color!
Great with chicken, or fish; add some veggies for a great vegetarian meal!
Number of Servings: 4
Ingredients
-
1 cup (uncooked) Wild or Basamati Rice
1 tbsp fresh Rosemarry, chopped
1 tbsp fresh thyme, chopped
2 large cloves of garlic, minced
1 tbsp Extra Virgin Olive Oil
1 Lemon, Zest and Juice
Directions
Cook wild rice (basamati is also a good substitution for this recipe) using box/bag description.
While rice is cooking, finely chop rosemary, rhyme, and garlic. Zest and juice lemon.
Once rice is done cooking, add all remaining ingredients, then fluff with a fork. Salt and pepper to taste using sea salt and freshly ground pepper.
Enjoy your light and delicious side dish!
Serving Size: Makes 4 side-dish sized servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AEHITCHC.
While rice is cooking, finely chop rosemary, rhyme, and garlic. Zest and juice lemon.
Once rice is done cooking, add all remaining ingredients, then fluff with a fork. Salt and pepper to taste using sea salt and freshly ground pepper.
Enjoy your light and delicious side dish!
Serving Size: Makes 4 side-dish sized servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AEHITCHC.