Cornbread (Best ever)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 4.5 g
  • Cholesterol: 36.4 mg
  • Sodium: 342.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Cornbread (Best ever) calories by ingredient
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Number of Servings: 16

Ingredients

    2/3 cup Smart Balance buttery spread
    1 cup Splenda
    3 eggs
    1 2/3 cup 1/2% or low fat milk
    2 1/3 cup all purpose flour
    1 cup cornmeal
    4 1/2 tsp baking powder
    1 tsp salt

Directions

In a mixing bowl, cream butter and Splenda. Combine the eggs and milk in one bowl, and the dry ingredients in a separate bowl, then add them alternately to the creamed mixture. Pour into a prepared 9 x 13 pan and bake at 400 degrees for 22-27 minutes. Serve hot.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LKNIGHT09.

TAGS:  Side Items |

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