Turkey and Portobello Lasagna Roll Ups
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 409.4
- Total Fat: 16.0 g
- Cholesterol: 58.3 mg
- Sodium: 1,543.8 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 6.1 g
- Protein: 23.9 g
View full nutritional breakdown of Turkey and Portobello Lasagna Roll Ups calories by ingredient
Introduction
Tasty healthy twist to normal lasagna Tasty healthy twist to normal lasagnaNumber of Servings: 9
Ingredients
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Ingredients:
Honeysuckle lean turkey italian sausage, 16 oz
Cottage Cheese, Nonfat, 9 oz
Pasta, Lasagna Noodles, 9 noodles
Onions, raw, 1 large
6 oz Portabella Mushrooms
Basil, 1 tbsp
Pepper, black, 1 tsp
Oregano, ground, 1 tbsp
Cilantro, dried, 1 tbsp
Red Wine, 2 fl oz
2 cans Hunts Garlic and Herb pasta sauce
Sargento 6 Italian Cheese, 6 oz
Sargento Mozzarella and Smoked Provolone shredded cheese 6 oz
Garlic, 6 cloves (remove)
Directions
Boil Lasagna noodle per package instructions. Salt the water. When lasagna is done run under cold water.
Remove Italian Turkey from casings and brown meat in a skillet. Add cilantro, black pepper, oregano, 3 clove garlic, and basil to ground turkey. It helps season the turkey since it tends to be rather bland.
In a sauce pan add Chopped Onion, diced Portobella mushrooms, and garlic w/ 2 oz of Merlot (red wine). Add water to keep it from sticking. Cook until onions are translucent.
Preheat over to 400
In an extra-large pan add some pasta sauce to the bottom of the pan.
On a clean surface lay out a lasagna noodle. In equal parts add a little sauce, cottage cheese, sauted onions and portobello, turkey sausage, and sgredded cheese. Roll noodle (2 folds so there are 3 layers). Lay in lasagna pan. If the filling falls out you can scoop it up and stuff it under the first layer of noodle in the pan.
Repeat for the other 8 noodles.
When all 9 noodles are in the pan add the additional sauce over the roll ups and top with Mozzarella and Smoked Provolone cheese.
Bake for 40-45 minutes until top is a nice golden brown.
Allow it to rest about 15 minutes and serve.
Serving Size: makes 9 roll ups - 1 roll up is a serving
Number of Servings: 9
Recipe submitted by SparkPeople user MSCOSSET.
Remove Italian Turkey from casings and brown meat in a skillet. Add cilantro, black pepper, oregano, 3 clove garlic, and basil to ground turkey. It helps season the turkey since it tends to be rather bland.
In a sauce pan add Chopped Onion, diced Portobella mushrooms, and garlic w/ 2 oz of Merlot (red wine). Add water to keep it from sticking. Cook until onions are translucent.
Preheat over to 400
In an extra-large pan add some pasta sauce to the bottom of the pan.
On a clean surface lay out a lasagna noodle. In equal parts add a little sauce, cottage cheese, sauted onions and portobello, turkey sausage, and sgredded cheese. Roll noodle (2 folds so there are 3 layers). Lay in lasagna pan. If the filling falls out you can scoop it up and stuff it under the first layer of noodle in the pan.
Repeat for the other 8 noodles.
When all 9 noodles are in the pan add the additional sauce over the roll ups and top with Mozzarella and Smoked Provolone cheese.
Bake for 40-45 minutes until top is a nice golden brown.
Allow it to rest about 15 minutes and serve.
Serving Size: makes 9 roll ups - 1 roll up is a serving
Number of Servings: 9
Recipe submitted by SparkPeople user MSCOSSET.
Member Ratings For This Recipe
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