Turkey and Portobello Lasagna Roll Ups


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 409.4
  • Total Fat: 16.0 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,543.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 23.9 g

View full nutritional breakdown of Turkey and Portobello Lasagna Roll Ups calories by ingredient
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Introduction

Tasty healthy twist to normal lasagna Tasty healthy twist to normal lasagna
Number of Servings: 9

Ingredients

    Ingredients:
    Honeysuckle lean turkey italian sausage, 16 oz
    Cottage Cheese, Nonfat, 9 oz
    Pasta, Lasagna Noodles, 9 noodles
    Onions, raw, 1 large
    6 oz Portabella Mushrooms

    Basil, 1 tbsp
    Pepper, black, 1 tsp
    Oregano, ground, 1 tbsp
    Cilantro, dried, 1 tbsp
    Red Wine, 2 fl oz

    2 cans Hunts Garlic and Herb pasta sauce
    Sargento 6 Italian Cheese, 6 oz
    Sargento Mozzarella and Smoked Provolone shredded cheese 6 oz
    Garlic, 6 cloves (remove)

Directions

Boil Lasagna noodle per package instructions. Salt the water. When lasagna is done run under cold water.

Remove Italian Turkey from casings and brown meat in a skillet. Add cilantro, black pepper, oregano, 3 clove garlic, and basil to ground turkey. It helps season the turkey since it tends to be rather bland.

In a sauce pan add Chopped Onion, diced Portobella mushrooms, and garlic w/ 2 oz of Merlot (red wine). Add water to keep it from sticking. Cook until onions are translucent.

Preheat over to 400

In an extra-large pan add some pasta sauce to the bottom of the pan.

On a clean surface lay out a lasagna noodle. In equal parts add a little sauce, cottage cheese, sauted onions and portobello, turkey sausage, and sgredded cheese. Roll noodle (2 folds so there are 3 layers). Lay in lasagna pan. If the filling falls out you can scoop it up and stuff it under the first layer of noodle in the pan.

Repeat for the other 8 noodles.

When all 9 noodles are in the pan add the additional sauce over the roll ups and top with Mozzarella and Smoked Provolone cheese.

Bake for 40-45 minutes until top is a nice golden brown.
Allow it to rest about 15 minutes and serve.

Serving Size: makes 9 roll ups - 1 roll up is a serving

Number of Servings: 9

Recipe submitted by SparkPeople user MSCOSSET.

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Member Ratings For This Recipe


  • Incredible!
    Tons of flavor! Easy to make. The whole family enjoyed this and it was even better the next day. This recipe was True genius - 7/28/11

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