Safira's Yummy Fruit Chocolate Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 13.8 g
  • Cholesterol: 62.9 mg
  • Sodium: 151.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Safira's Yummy Fruit Chocolate Cheesecake calories by ingredient
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Number of Servings: 16


    1 package Betty Crocker Super Moist Fudge Cake mix
    1/2 cup butter
    2 packages cream cheese
    2 container of Yoplait Original red raspberry/strawberry/cherry (you choose the flavor) yogurt
    1 tub Betty Crocker Rich and Creamy Chocolate Frosting
    3 eggs
    1 1/2 cup raspberry/strawberry/cherry (match the yogurt flavoring) pie filling


Heat oven to 325 degrees, lightly grease bottom of a 13x9 inch pan with shortening of cooking spray.

In large bowl, beat cake mix and butter until crumbly; reserve 1 cup. Press remaining crumbly mixture, using floured fingers onto the bottom of the pan.

In the same bowl, beat cream cheese, yogurt, frosting, and pie filling until smooth.

Beat in eggs until blended.

Pour over crumbly base.

Bake about 48 minutes.

Can top with magic shell chocolate sauce after it cools.

Refrigerate uncovered, for at least two hours. Store covered in fridge after first serving. Enjoy!!! :)

Serving Size: Cut pan into 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user THERESEADDY.

TAGS:  Desserts |

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