Homemade Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 4.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 140.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Homemade Ranch Dressing calories by ingredient
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Number of Servings: 16


    3/4 cup mayonnaise (I use light mayo)
    3/4 cup sour cream (I use light sour cream)
    1 Tbsp olive oil
    1 Tbsp lemon juice
    1/4 to 1 cup buttermilk
    1 small bunch of chives or 2 scallions, roughly chopped
    Small handful of parsley
    1 clove garlic
    1/2 tsp sea salt
    1/4 tsp freshly ground black pepper


Place all ingredients with 1/4 cup of buttermilk in a blender and blend for 10 seconds. Check consistency and blend in additional buttermilk if desired. Less buttermilk for dipping or pizza “sauce”, more for dressing. Store in an air-tight jar in the fridge. Leftovers will keep 2-3 weeks.

Serving Size: 16 Servings (2 TBS per Serving)

Number of Servings: 16

Recipe submitted by SparkPeople user ALWROBEL.

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