Spinach Salad with Sundried tomatoes and mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Spinach Salad with Sundried tomatoes and mushrooms calories by ingredient
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Number of Servings: 4


    16 oz bag fresh baby spinach
    1 C fresh sliced mushrooms
    1/4 C sundried tomatoes in oil


Mix together and top with 4 Tbsp of homemade balsamic vingrette. Look for BB's balsamic dressing.

Calories does not include dressing.

Serving Size: 1.5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MUSCLEMOM_2.

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