Potato Salad (1/2 cup)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 1.9 g
  • Cholesterol: 41.9 mg
  • Sodium: 161.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Potato Salad (1/2 cup) calories by ingredient
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Number of Servings: 18


    12 medium size potatoes
    4 large egg boiled
    1/2 cup chopped dill pickles
    4 Tbs of sweet pickle relish
    1 small onion chopped
    2 Tbs Kraft Mayo w/ Olive oil - reduced
    1 Tbs honey mustard
    2 Tbs of Daisy Light Sour Cream (optional)


Peel and boil potatoes until done but still firm. Hard boil eggs for 10 mins. Chop dill pickles & onions. Drain water from potatoes and place in bowl with chopped hard boiled eggs, dill pickles, relish, chopped onion and mix with Mayo, mustard and sour cream. Makes 12 servings of 1/2 cup each!

Serving Size: Makes 12 servings of 1/2 cup each serving

TAGS:  Side Items |

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