Roasted Mixed Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.7
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 217.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
View full nutritional breakdown of Roasted Mixed Vegetables calories by ingredient
Submitted by: JFHEWITT2
Number of Servings: 6
Ingredients
-
10 Large White Mushrooms, whole and cleaned
2 medium sweet onions, sliced in 1/2 in slices
2 red bell peppers, cleaned and cut into 2 in squares
1/2 cup Good Seasons Italian Dressing, prepared
Directions
Clean and prepare all vegetables. Keep onion slices together with toothpicks or skewers. Marinade all vegetables with half of the dressing. Reserve the rest for after cooking.
Prepare BBQ. When ready, place pieces on BBQ over direct heat and cook until nicely chared. Toss with remaining dressing and serve.
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JFHEWITT2.
Prepare BBQ. When ready, place pieces on BBQ over direct heat and cook until nicely chared. Toss with remaining dressing and serve.
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JFHEWITT2.
