Pork chops with bruschetta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 693.7
  • Total Fat: 35.9 g
  • Cholesterol: 201.2 mg
  • Sodium: 125.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 80.6 g

View full nutritional breakdown of Pork chops with bruschetta calories by ingredient
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Yummy and fresh Yummy and fresh
Number of Servings: 4


    3/4 pound plum tomatoes, seeded, chopped
    3/4 cup chopped red onion
    1/4 cup red wine vinegar
    2 tablespoons olive oil
    1 tablespoon chopped garlic
    1 tablespoon chopped fresh basil or 1 teaspoon dried
    1 tablespoon chopped fresh oregano or 1 teaspoon dried
    4 3/4-to-1 inch thick center-cut pork chops (2.5 lbs)


Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.

Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.

Transfer pork to plates. Spoon relish over and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOOSIEMOON.

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