Garlic Chicken Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 2.7 g
  • Cholesterol: 57.1 mg
  • Sodium: 78.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Garlic Chicken Vegetable soup calories by ingredient
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Light and easy Light and easy
Number of Servings: 6


    5 chicken thighs w/out bone/skin. Chopped
    3 cups mustard greens (chopped)
    2 tbs. garlic (or to taste)
    1 large onion chopped
    1 cup chopped carrots
    6 oz pasta
    6 cups water for broth


Chop the chicken into chunks.
Add all ingredients into a pressure cooker exept pasta. Cook for about 15 minutes.
Take off lid, Add pasta and place pot on simmer until pasta is tender.

If you use a pot(instead of a pressure cooker) boil first then cover and simmer until veggies are tender. Add pasta and cook for another 7 minutes.

Salt or add other seasonings to taste

Makes six to 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SCHOOLMARM32.

TAGS:  Poultry | Soup | Poultry Soup |

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