Mexican lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 10.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 977.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 16.6 g

View full nutritional breakdown of Mexican lasagna calories by ingredient
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Number of Servings: 6


    -3 flour tortillas
    -2% shredded cheddar, 1.75 cups (most of a bag)
    -2 cups salsa
    -1/2 cup taco sauce
    -1 can black beans, drained and rinsed
    -1/2 cup frozen corn


Mix taco sauce and salsa. In the bottom of a large pie plate, layer some of the sauce mixture. Top with flour tortilla. Add 1/2 can of beans, 1/2 of corn, 1/3 of cheese, then more sauce mixture. Repeat layer (tortilla, beans, corn, cheese, sauce). Complete with tortilla, sauce, and finally cheese. Bake at 350 for 30 minutes or until cheese is melted and dish is heated through, or microwave.

Serving Size: Cut into 6 slices, pie style

Number of Servings: 6

Recipe submitted by SparkPeople user GUINEAPIGMOM.

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