Bacon Artichoke Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.7
  • Total Fat: 14.9 g
  • Cholesterol: 13.0 mg
  • Sodium: 406.4 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 15.7 g

View full nutritional breakdown of Bacon Artichoke Pasta calories by ingredient
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Number of Servings: 6


    Artichokes, frozen, 1 package (9 oz) (remove)
    Red Ripe Tomatoes, 3 Italian tomato (remove)
    Eggplant, fresh, .75 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Portabella Mushrooms, 225 grams (remove)
    Garlic, 3 cloves (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Kraft Grated Three Cheese Blend, Parmesan Romano & Asiago, 4 tsp (remove)
    *Barilla BowTie Pasta, 12 oz (remove)
    *Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), 7 serving (remove)
    fresh basil


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLESTAR48.

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