Spinach, Onion and Brown Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,327.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Spinach, Onion and Brown Rice calories by ingredient
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Number of Servings: 4


    Rice, KRAFT, Minute Rice, Brown, 2 cup
    Water-1 3/4 cup
    Bouillon - Chicken - Maggi - 30cal/1 cube, 2 serving
    Onions, raw, .50 cup, chopped
    Spinach, cooked, 1.5 cup


Boil water and bouillon cubes until cubes are disolved. Add Spinach and onions and simmer for 5 minutes. Add rice and cook until done.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user PLAYFULLKITTY.

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