Single Chin Double Chocolate Brownies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 357.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Single Chin Double Chocolate Brownies calories by ingredient
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Number of Servings: 8


    *Flour, King Arthur 100% Whole Wheat, .25 cup (remove)
    *Wheat flour, white, all-purpose, unenriched, .5 cup (remove)
    Cocoa, dry powder, unsweetened, .33 cup (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Salt, .5 tsp (remove)
    *100% Libby pure pumpkin, 1 cup (remove)
    Granulated Sugar, .25 cup (remove)
    Truvia, .25 cup
    Vanilla Extract, 1 tsp (remove)
    Smuckers Sundae Syrup FF Caramel, .25 serving (remove)


Preheat oven to 350. Grease an 8 x 8 pan.

mix flours, cocoa powder, baking soda, baking powder and salt in a bowl. In a separate bowl, mix pumpkin, sugar, truvia and vanilla. Add wet to dry and mix until combined. Add chocolate chips if you would like them more like brownies.

Pour into pan and drizzle caramel syrup on top.

Bake for 20 minutes.

Serving Size: 8 pieces

TAGS:  Desserts |

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