Tomato Bacon Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 16.2 g
  • Cholesterol: 122.8 mg
  • Sodium: 377.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Tomato Bacon Quiche calories by ingredient
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Number of Servings: 8


    4 eggs
    1 can evaporated milk
    1/4 teaspoon salt
    1/2 teaspoon cayenne pepper
    1/2 teaspoon chili powder
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    6 slices bacon, cooked and crumbled
    2/3 cup shredded cheddar cheese
    4 scallions, sliced
    1/2 cup cherry tomatoes, quartered
    1 frozen pie shell


Preheat oven to 375. Whisk together eggs, egg whites, milk, salt, cayenne pepper, chili powder, onion powder and garlic powder. Add bacon, scallions, tomatoes, and cheese to bowl, stir together. Pour filling into frozen pie shell. Bake for 45 - 50 minutes, or until the filling it puffed and a knife inserted in the middle comes out clean. Cool on a rack for 10 minutes.

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