Turkey Dutch Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 11.6 g
  • Cholesterol: 40.5 mg
  • Sodium: 793.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Turkey Dutch Pancake calories by ingredient


Introduction

This tastes to me like a savory dutch pancake. No apples here, but you could easily add some and it would be delicious! I would serve this with a crisp salad, or nice sliced tomatoes!! This tastes to me like a savory dutch pancake. No apples here, but you could easily add some and it would be delicious! I would serve this with a crisp salad, or nice sliced tomatoes!!
Number of Servings: 4

Ingredients

    1 Cup Heart healthy Bisquick
    1/4 cup egg beaters
    1/2 cup FF Milk
    4 oz turkey deli meat. diced
    3/4 cup Mexican blend shredded cheese
    3 slices crisp bacon

Directions

Cook bacon (throw them in the oven per package directions, it's the easiest way to get em crisp fast). Once the bacon is done, pat down and take 3 strips and cut 'em up. Put the rest in a ziploc and throw them in the freezer for another dish. TAKE THE BACON AWAY FROM YOUR MOUTH! NO NIBBLING WHILE COOKING :D
Turn the oven to 350.
In a bowl mix together the bisquick, egg sub., and milk. Pour into a sprayed small baking dish. Layer the turkey, then cheese, then the bacon. Throw it in the oven at 350 for 30 minutes.
Slice it into 4 secions, and enjoy!




Serving Size: makes 4 equal portioned servings

Number of Servings: 4

Recipe submitted by SparkPeople user MINERVASPARKING.