Raspberry Tea Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 4.2 g
  • Cholesterol: 10.5 mg
  • Sodium: 20.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Raspberry Tea Cookies calories by ingredient
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Holiday Favorite Holiday Favorite
Number of Servings: 48


    ½ cup butter
    ½ cup shortening
    ½ cup confectioner’s sugar (powdered)
    ½ cup sugar
    1/8 tsp salt
    1 egg yolk
    1 tsp vanilla
    2¼ cup flour
    Raspberry Preserves


Cream butter and shortening with both sugars and salt.
Add egg yolk & vanilla, and then add flour
Divide dough into 2 parts; place half in refrigerator, chill for an hour.
Divide second half into 48 balls. (Optional: Roll in chopped walnuts)
Roll out refrigerator half to 1/8 inch think on well floured pastry cloth.
Cut with 2 inch cookie cutter. Place on ungreased cookie sheet.
Add ½ tsp of jam to cookie, place ball on jam and press gently. Make an indentation and fill with ¼ tsp jam.
Bake 350 for 15 minutes. Cool on rack.
Makes 48 cookies. Can be frozen and then thawed a few at a time to last the whole season.

Number of Servings: 48

Recipe submitted by SparkPeople user JLB_77.

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Member Ratings For This Recipe

  • Everybody seemed to love it :) - 1/23/08

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  • Oh just delicious little suckers! I love anything raspberry and these don't disappoint. Very good. I actually didn't roll them , I chilled the dough for an hour, and make teaspoon sized balls, dropped them on the cookie sheet and made them into thumbprint cookies with the preserves in the middle. - 12/23/07

    Was this review helpful?   yes  No
  • These look great! I can't wait to make them! - 11/27/07

    Was this review helpful?   yes  No
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