Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.2
- Total Fat: 5.9 g
- Cholesterol: 32.1 mg
- Sodium: 245.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Whole Wheat Flour, 1 cup (remove)
*King Arthur Flour Unbleached All-Purpose Flour, 1 cup (remove)
*Canola Oil, .25 cup (remove)
Granulated Sugar, .5 cup (remove)
Blueberries, fresh, 1.5 cup (remove)
Egg, fresh, 2 large (remove)
Baking Powder, 3 tsp (remove)
Salt, .5 tsp (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
Directions
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRAINNE17.