Super Cookies! (Vegan, Gluten-free)

Super Cookies! (Vegan, Gluten-free)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Super Cookies! (Vegan, Gluten-free) calories by ingredient


Introduction

If you are ok with wheat and gluten, you can make these with whole wheat all purpose flour and they come out really nice as well. I substituted the whole wheat flour for Bob's Red Mill gluten free all purpose baking flour to make them gluten free. You may want to buy certified gluten free oats as well if you are true celiac or extremely sensitive to gluten. If you are ok with wheat and gluten, you can make these with whole wheat all purpose flour and they come out really nice as well. I substituted the whole wheat flour for Bob's Red Mill gluten free all purpose baking flour to make them gluten free. You may want to buy certified gluten free oats as well if you are true celiac or extremely sensitive to gluten.
Number of Servings: 20

Ingredients

    Ingredients:
    Vanilla Extract, 1 tsp
    Applesauce, 1/3 cup (Mott's blends, canned pumpkin or fruit babyfood also work)
    Molasses, 1 TBSP
    Canola Oil, 1 TBSP
    Brown Sugar, 1/2 cup
    Bob's Red Mill all-purpose gluten free baking flour, 3/4 cup (or 3/4 cup whole wheat flour)
    Baking Soda, 1 tsp
    Allspice, 1/2 tsp
    Cinnamon, ground, 1 1/2 tsp
    Nutmeg, ground, 1/2 tsp
    Ginger, ground, 1/2 tsp
    Oats, 1 1/2 cups
    Raisins, 2/3 cup (optional)
    Pumpkin Seeds or sunflower seeds, 2 TBSP
    Millet,2 TBSP
    poppy seeds, 2 TBSP
    Hemp Seeds (shelled), 2 TBSP
    Flax Seed Meal (ground flax), 4 TBSP
    Chocolate chips, 1/4 cup (optional)

Directions

1 Mix brown sugar with first 4 (wet) ingredients.
2 Add flour, soda, salt, cinnamon, nutmeg, allspice & ginger.
3 Stir in oatmeal, raisins & seeds.
4 Drop on cookie sheets that have been sprayed with Pam.
5 Flatten and shape into circles with damp fingers, they won't spread much.
5 Bake in 350F oven for about 8 minutes.




TAGS:  Snacks | Vegan | Vegan Snacks |