Lemon Pepper Chicken Fettuccine Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.0
- Total Fat: 12.8 g
- Cholesterol: 71.6 mg
- Sodium: 637.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.3 g
- Protein: 26.4 g
View full nutritional breakdown of Lemon Pepper Chicken Fettuccine Alfredo calories by ingredient
Introduction
I LOVE this recipe!!! I LOVE this recipe!!!Number of Servings: 4
Ingredients
-
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 teaspoons lemon pepper
1/4 teaspoon salt
1 Tablespoon vegetable oil
12 oz. boneless, skinless chicken breasts
2 Tablespoons butter or margarine
1/4 cup green onion, chopped
1/4 cup red bell pepper, chopped
1 clove garlic, minced
1-1/3 cups water
3/4 cup milk
Directions
1.Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture.
2.Heat grill or preheat oven to 350°.
3.Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently.
4.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender.
5.Grill/Bake chicken while pasta is cooking.
6.When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving.
7.Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Heat grill or preheat oven to 350°.
3.Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently.
4.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender.
5.Grill/Bake chicken while pasta is cooking.
6.When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving.
7.Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
