Lemon Pepper Chicken Fettuccine Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 12.8 g
  • Cholesterol: 71.6 mg
  • Sodium: 637.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Lemon Pepper Chicken Fettuccine Alfredo calories by ingredient
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I LOVE this recipe!!! I LOVE this recipe!!!
Number of Servings: 4


    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    2 teaspoons lemon pepper
    1/4 teaspoon salt
    1 Tablespoon vegetable oil
    12 oz. boneless, skinless chicken breasts
    2 Tablespoons butter or margarine
    1/4 cup green onion, chopped
    1/4 cup red bell pepper, chopped
    1 clove garlic, minced
    1-1/3 cups water
    3/4 cup milk


1.Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture.
2.Heat grill or preheat oven to 350°.
3.Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently.
4.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender.
5.Grill/Bake chicken while pasta is cooking.
6.When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving.
7.Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.

Serving Size: Makes about four 1 & 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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