Noodles with Tomatoes, Basil and Olives

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 14.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 679.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Noodles with Tomatoes, Basil and Olives calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    One 4.7 oz. package Farmhouse® Herb & Butter Pasta
    1/2 cup onion, sliced
    3 cloves garlic, minced
    1/8-1/4 teaspoon red pepper flakes
    3 Tablespoons olive or vegetable oil
    1 cup hot water
    2/3 cup milk
    1/3 cup dry white wine
    1 cup chopped tomatoes
    1/4 cup slivered fresh basil or 1 Tablespoon dry basil
    One 4 oz. can sliced black olives, drained


1.In a large saucepan, sauté onions, garlic and red pepper in oil until tender.
2.Add water, milk, wine, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium-low and cook uncovered for 5 minutes, stirring frequently.
4.Stir in tomatoes and cook for 5 minutes longer.
5.Stir in basil and olives; cook 2 minutes longer or until basil and olives are heated through.

Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

Rate This Recipe

Member Ratings For This Recipe