Noodles with Tomatoes, Basil and Olives
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.0
- Total Fat: 14.6 g
- Cholesterol: 4.1 mg
- Sodium: 679.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.2 g
- Protein: 7.4 g
View full nutritional breakdown of Noodles with Tomatoes, Basil and Olives calories by ingredient
Number of Servings: 4
Ingredients
-
One 4.7 oz. package Farmhouse® Herb & Butter Pasta
1/2 cup onion, sliced
3 cloves garlic, minced
1/8-1/4 teaspoon red pepper flakes
3 Tablespoons olive or vegetable oil
1 cup hot water
2/3 cup milk
1/3 cup dry white wine
1 cup chopped tomatoes
1/4 cup slivered fresh basil or 1 Tablespoon dry basil
One 4 oz. can sliced black olives, drained
Directions
1.In a large saucepan, sauté onions, garlic and red pepper in oil until tender.
2.Add water, milk, wine, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium-low and cook uncovered for 5 minutes, stirring frequently.
4.Stir in tomatoes and cook for 5 minutes longer.
5.Stir in basil and olives; cook 2 minutes longer or until basil and olives are heated through.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, wine, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium-low and cook uncovered for 5 minutes, stirring frequently.
4.Stir in tomatoes and cook for 5 minutes longer.
5.Stir in basil and olives; cook 2 minutes longer or until basil and olives are heated through.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
