Artichoke Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 373.5
- Total Fat: 17.9 g
- Cholesterol: 44.0 mg
- Sodium: 1,145.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.0 g
- Protein: 21.8 g
View full nutritional breakdown of Artichoke Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
One 4.7 oz. package Farmhouse® Herb & Butter Pasta
2 Tablespoons butter or margarine
1 clove garlic, minced
2 Tablespoons parsley, chopped
1-1/2 teaspoons lemon juice
1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned)
1 Tablespoon capers, drained and rinsed
1-1/3 cups warm water
2/3 cup milk
1-1/4 cups grated Parmesan cheese
Directions
1.In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.
2.Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
4.Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
4.Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
