Artichoke Pasta

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 17.9 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,145.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Artichoke Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    One 4.7 oz. package Farmhouse® Herb & Butter Pasta
    2 Tablespoons butter or margarine
    1 clove garlic, minced
    2 Tablespoons parsley, chopped
    1-1/2 teaspoons lemon juice
    1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned)
    1 Tablespoon capers, drained and rinsed
    1-1/3 cups warm water
    2/3 cup milk
    1-1/4 cups grated Parmesan cheese


1.In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.
2.Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
4.Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.

Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.