Chocolate covered banana cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.6
- Total Fat: 10.3 g
- Cholesterol: 23.2 mg
- Sodium: 175.2 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
View full nutritional breakdown of Chocolate covered banana cake calories by ingredient
Introduction
not low cal, or vegan, but soo yummy! not low cal, or vegan, but soo yummy!Number of Servings: 8
Ingredients
-
1/2 cup Whole Wheat Flour
1/2 cup All-Purpose White Flour
1 cup Granulated Sugar
1/2 cup Cocoa, dry powder, unsweetened
1/4 cup B-Flax-D
3/4 tsp. Baking Soda
3/4 tsp. Baking Powder
1/4 cup Canola Oil
1 large Egg
1/2 cup Almond Breeze Almond Milk, Original
1 medium very ripe Banana
1/4 cup Amaretto
1 tsp. vegetable shortening
Directions
preheat oven to 350*
using vegetable shortening, lightly grease bread pan and set aside
in a bowl mix dry ingredients with a fork
in a blender, blend other ingredients till smooth
mix wet ingredients into dry, pour into prepared bread pan
bake 30-35 min.
let cool, cut into 8 slices, enjoy
Serving Size: makes 8 decedent servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIBERTYROSE.
using vegetable shortening, lightly grease bread pan and set aside
in a bowl mix dry ingredients with a fork
in a blender, blend other ingredients till smooth
mix wet ingredients into dry, pour into prepared bread pan
bake 30-35 min.
let cool, cut into 8 slices, enjoy
Serving Size: makes 8 decedent servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIBERTYROSE.