Beer Brats

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 11.0 g
  • Cholesterol: 71.8 mg
  • Sodium: 1,201.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Beer Brats calories by ingredient


Introduction

One of our favorite summer grilling recipes. One of our favorite summer grilling recipes.
Number of Servings: 5

Ingredients

    Jennie-O Turkey Bratwurst, 20 oz
    Bread, Meijer Light White Hot Dog Buns, 5 serving
    Sauerkraut, 1.75 cup
    Green Peppers (bell peppers), 1 cup, strips
    Peppers, sweet, red, raw, sliced, 1 cup
    Onions, raw, 1 cup, sliced
    Light Beer, 12 fl oz

Directions

Place brats in foil pan. Add peppers, onions & sauerkraut. Pour beer on top. Cover with foil. Place on grill using indirect heat. When brats are cooked through (20-30 min) remove from pan and place directly on the grill to brown. Return to pan. Grill buns. Top bun with brat and sauerkraut, peppers and onions. Good with a little brown mustard or Franks hot sauce.

Serving Size: Makes 5 brats.

Number of Servings: 5

Recipe submitted by SparkPeople user ELLYMAE66.