Summer Squash Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 13.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 15.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Summer Squash Bread calories by ingredient
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Number of Servings: 16


    1/2 c. oil
    1/2 c, aoplesauce
    3 eggs
    1 3/4 c. sugar
    2 cups grated summer squash
    2 tsp. vanilla
    3 c. flour
    2 T. cinnamon
    1 c. pecans


Mix oil, applesauce, eggs, and sugar. Stir in grated squash and vanilla. Mix in flour, cinnamon and nuts. Bake in 2 greased loaf pans at 350 degrees for 50 minutes.

Serving Size: Makes 2 loaves, approxmately 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user KY_RD79.

TAGS:  Desserts |

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