Spicy Shrimp and Quinoa Noodle Stir Fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 11.4 g
  • Cholesterol: 129.7 mg
  • Sodium: 946.3 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Spicy Shrimp and Quinoa Noodle Stir Fry calories by ingredient
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Number of Servings: 3


    7 oz Frozen, Cooked Salad Shrimp
    14.5 oz VIP Frozen Stir Fry Vegetables
    1 Tbsp Peanut Oil
    4 oz Quinoa Spaghetti Noodles (uncooked)
    1 Tbsp Cornstarch
    1 Tbsp Cold Water
    2 Tbsp Soy Sauce
    1 Tbsp Honey
    1 tsp Crushed Ginger (from jar)
    1 tsp Chopped Garlic (from jar)
    1/2 cup Chicken Broth
    1 Tbsp Toasted Sesame seeds
    Red Pepper Flakes


Boil pasta according to directions. Thaw shrimp in cold water for 5 minutes. Heat oil in a wok, then stir fry veggies until done to your preference. Disolve the cornstarch in the water then add: Soy Sauce, Honey, Garlic, Ginger. Put into the wok with veggies and add chicken broth. Stir in shrimp until warmed, and drained pasta. Mix together and heat through, garnish with sesame seeds and red pepper flakes

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user THEPRECIOUSPEA.

TAGS:  Fish |

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