Salad Dressing Lowfat Vidalia Onion, 19 cals

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 18.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Salad Dressing Lowfat Vidalia Onion, 19 cals calories by ingredient
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Number of Servings: 8


    1/2 cup Splenda
    1/4 tsp Low Sodium Salt
    1/2 tsp dry mustard
    1/2 tsp Celery Seed
    1/2 medium Vidalia Onion grated (puree in food processor)
    6 TBS Apple Cider Vinegar (=1/4 cup + 2 TBS)
    1 TBS Olive Oil


Mix all ingredients together.

Serving Size: Makes 8 2-TBS servings (1 ounce)

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